Upgrade workflow with innovative resources through the John Boos DSB11 Work Table, Bakers Top. This versatile work table is designed to enhance efficiency and productivity in commercial restaurant settings. With its 48W x 36D x 39-14H overall size, it provides ample space for food preparation, baking, and other culinary tasks. The 1-34 inch thick top, made of antimicrobial Northern Hard Rock Maple, ensures durability and cleanliness, while the 4 coved riser on the back and both ends prevents spills and messes. The stainless steel legs, side, and rear adjustable bracing offer stability and support, while the bullet feet allow for easy leveling on uneven surfaces. NSF certified and KD (knocked down) for easy assembly, this work table is a reliable and practical addition to any commercial kitchen. Upgrade your restaurant’s workflow with the John Boos DSB11 Work Table, Bakers Top.
