Revamp operations with flexible choices using the John Boos DSS11 Work Table, Bakers Top. This versatile work table is designed to enhance efficiency and productivity in commercial restaurant settings. With its 48W x 36D x 39-14H overall size, it provides ample space for food preparation, baking, and other culinary tasks. The 1-3/4 inch thick top, made of antimicrobial Northern Hard Rock Maple, ensures durability and hygiene. The table also features a 4 coved riser on the back and both ends, preventing spills and messes. Adjustable stainless steel undershelf, legs, and bullet feet offer customizable storage and stability. NSF certified, this work table meets the highest standards of cleanliness and safety. Whether you need a reliable surface for kneading dough or a sturdy platform for assembling ingredients, the John Boos DSS11 Work Table, Bakers Top is the perfect addition to any commercial kitchen.
