Revitalize service with versatile options through the John Boos, E4S8-1620-14T18 Sink, (4) Four Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its four 16W x 20 front-to-back x 14 deep compartments, it offers ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 18 drainboards provide convenient drying areas, while the 9-34H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace. The sink is made of durable 18300 stainless steel, ensuring long-lasting performance even in high-traffic environments. The galvanized legs and gussets provide stability and support, while the adjustable plastic bullet feet allow for easy leveling on uneven floors. NSF and CSA-Sanitation certified, this sink guarantees compliance with health and safety regulations. Upgrade your restaurant’s efficiency and cleanliness with the John Boos, E4S8-1620-14T18 Sink, (4) Four Compartment.
