John Boos, GS6-2472SSK, Equipment Stand, for Countertop Cooking

Optimize efficiency with intelligent solutions through the John Boos GS6-2472SSK Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance productivity in commercial restaurant settings. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand ensures durability and easy cleaning. The stainless steel legs and adjustable undershelf provide stability and ample storage space for essential cooking equipment. The bullet feet offer stability and prevent slippage, ensuring a safe working environment. NSF and CSA-Sanitation certifications guarantee the stand’s compliance with industry standards. The open base design allows for easy access and maneuverability, making it ideal for busy kitchens. Whether you need a sturdy platform for countertop cooking appliances or additional storage space, the John Boos GS6-2472SSK Equipment Stand is the perfect solution. Upgrade your restaurant’s efficiency and functionality with this reliable and versatile equipment stand.