John Boos, GS6-3018SSK, Equipment Stand, for Countertop Cooking

Enhance workflow with intelligent solutions through the John Boos GS6-3018SSK Equipment Stand for Countertop Cooking. This versatile stand is designed to optimize efficiency in commercial restaurant settings. The stand features a durable 16300 stainless steel top with a 1-12H up-turn on the back and both sides, providing a secure and hygienic workspace. The stainless steel legs and adjustable undershelf offer stability and ample storage space for essential cooking equipment. With bullet feet for easy leveling and NSF and CSA-Sanitation certifications, this equipment stand ensures compliance with industry standards. The open base design allows for easy cleaning and maintenance, while the KD (knock-down) feature simplifies assembly. Whether used as a prep station or to support countertop cooking appliances, the John Boos GS6-3018SSK Equipment Stand is a reliable and practical addition to any commercial kitchen.