John Boos, GS6-3024GSK, Equipment Stand, for Countertop Cooking

Upgrade workflow with innovative resources through the John Boos GS6-3024GSK Equipment Stand. Designed specifically for commercial restaurant use, this equipment stand is a game-changer for countertop cooking. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand ensures durability and easy cleaning. The galvanized legs and adjustable undershelf provide stability and ample storage space for essential cooking tools and ingredients. The bullet feet offer stability and prevent slipping, ensuring a safe and efficient work environment. NSF and CSA-Sanitation certified, this equipment stand meets the highest standards of hygiene and safety. Whether you’re a bustling restaurant or a small cafe, this John Boos equipment stand is a must-have for optimizing your workflow and creating a seamless cooking experience. Upgrade your restaurant’s efficiency and productivity with this top-of-the-line equipment stand.