John Boos, GS6-3036GSK, Equipment Stand, for Countertop Cooking

Enhance service with versatile options through the John Boos GS6-3036GSK Equipment Stand for Countertop Cooking. This equipment stand is designed to meet the demands of a commercial restaurant setting, offering durability and functionality. The stand features a 16300 stainless steel top with a 1-12H up-turn on the back and both sides, providing a secure and sanitary surface for food preparation. The galvanized legs and adjustable undershelf offer stability and ample storage space for kitchen essentials. With bullet feet for easy leveling and NSF and CSA-Sanitation certifications, this equipment stand ensures compliance with health and safety regulations. Whether you need a sturdy platform for countertop cooking equipment or additional storage space, the John Boos GS6-3036GSK Equipment Stand is the perfect solution. Trust in the quality and reliability of John Boos to enhance your restaurant’s efficiency and productivity.