John Boos, GS6-3036SBK, Equipment Stand, for Countertop Cooking

Modernize operations with smart choices using the John Boos GS6-3036SBK Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance efficiency and organization in commercial restaurant settings. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this equipment stand provides a durable and hygienic surface for food preparation. The stainless steel legs, side, and rear adjustable bracing ensure stability and support for heavy countertop cooking equipment. The bullet feet allow for easy leveling and prevent wobbling, ensuring a safe and secure workspace. This equipment stand is NSF certified, guaranteeing its compliance with strict sanitation standards. Whether you need a sturdy platform for griddles, fryers, or other countertop cooking appliances, the John Boos GS6-3036SBK Equipment Stand is the perfect choice to streamline your restaurant operations.