John Boos, GS6-3048SBK, Equipment Stand, for Countertop Cooking

Enhance service with versatile options through the John Boos GS6-3048SBK Equipment Stand for Countertop Cooking. This equipment stand is designed to meet the demands of a commercial restaurant setting, providing a sturdy and reliable platform for countertop cooking equipment. The stand features a 16300 stainless steel top with a 1-12H up-turn on the back and both sides, ensuring easy cleaning and preventing spills from reaching the floor. The stainless steel legs, side, and rear adjustable bracing offer exceptional stability and support, while the bullet feet allow for easy leveling on uneven surfaces. With its NSF certification, this equipment stand meets the highest standards of sanitation and safety. Whether you need a platform for griddles, fryers, or other countertop cooking equipment, the John Boos GS6-3048SBK Equipment Stand is the perfect choice to enhance your restaurant’s efficiency and productivity.