John Boos, GS6-3060SBK, Equipment Stand, for Countertop Cooking

Upgrade workflow with innovative resources through the John Boos GS6-3060SBK Equipment Stand, designed specifically for commercial restaurant use. This equipment stand is a game-changer, offering a sturdy and reliable solution for countertop cooking. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand ensures easy cleaning and prevents spills from reaching the floor. The stainless steel legs, side, and rear adjustable bracing provide exceptional stability, while the bullet feet allow for easy leveling on any surface. The stand is NSF certified, guaranteeing its quality and suitability for use in a professional kitchen. Whether you need a platform for your griddle, fryer, or other countertop cooking equipment, the John Boos GS6-3060SBK Equipment Stand is the perfect choice. Upgrade your restaurant’s efficiency and productivity with this top-of-the-line equipment stand.