Modernize operations with smart choices using the John Boos MS4-3036SSK Equipment Stand. Designed specifically for mixers and slicers, this heavy-duty machine stand is a game-changer for commercial restaurants. With its 14300 stainless steel top and marine edge, it provides a durable and hygienic surface for food preparation. The adjustable lower shelf offers convenient storage space for utensils and ingredients, keeping everything within reach. The stainless steel legs and bullet feet ensure stability and easy mobility, allowing you to position the stand wherever it’s needed most. NSF certified, this stand meets the highest standards of cleanliness and safety. The KD (knock-down) design makes assembly a breeze, saving you time and effort. Whether you’re slicing meats or mixing dough, the John Boos MS4-3036SSK Equipment Stand is the perfect addition to your restaurant kitchen, enhancing efficiency and productivity.