Revamp service with innovative options using the John Boos, R1812, Cutting Board, Wood. This platinum series cutting board is designed to elevate your restaurant’s food preparation experience. Crafted with edge grain construction, this 18W x 12D x 1-3/4 thick cutting board offers exceptional durability and longevity. Made from antimicrobial Northern Hard Rock Maple, it provides a hygienic surface that inhibits the growth of bacteria, making it ideal for commercial restaurant use. The reversible design with recessed finger grips allows for easy handling and prevents cross-contamination. The board is finished with antimicrobial Boos Block Cream and Beeswax, ensuring a smooth and protective surface. NSF certified, this cutting board meets the highest standards of safety and sanitation. Upgrade your kitchen with the John Boos R1812 Cutting Board and enjoy a reliable and sanitary food preparation surface that will enhance the efficiency and quality of your restaurant’s operations.
