Equip for convenience with adaptable options using the John Boos, S16MS06 Equipment Stand, designed specifically for mixers and slicers in a commercial restaurant setting. This machine stand features an open base, providing easy access and storage for your equipment. The 16300 stainless steel top, legs, and bullet feet ensure durability and stability, even in the busiest kitchen environments. With side and rear adjustable bracing, you can customize the stand to fit your specific needs. The NSF certification guarantees that this stand meets the highest standards of cleanliness and safety. The stand is also KD (knocked down) for easy assembly and transportation. Whether you need a sturdy platform for your mixer or slicer, the John Boos Equipment Stand is the perfect solution. Trust in the quality and reliability of John Boos to enhance the efficiency of your restaurant operations.
