Upgrade your restaurant service with the John Boos S16MS09 Equipment Stand, designed specifically for mixers and slicers. This versatile stand is perfect for commercial restaurant use, offering a sturdy and reliable platform for your equipment. The stand features a 16300 stainless steel top, ensuring durability and easy cleaning. The open base design allows for convenient storage of additional items, while the side and rear adjustable bracing provide stability and support. With its 24″ width, 30″ length, and 20″ height, this stand is the ideal size for accommodating mixers and slicers in a busy kitchen. The legs and bullet feet ensure stability on any surface, and the NSF certification guarantees the highest standards of hygiene and safety. Upgrade your restaurant’s efficiency and organization with the John Boos S16MS09 Equipment Stand.
