Revamp operations with intelligent choices using the John Boos UFBLG3630 Work Table. This versatile table is designed to enhance efficiency and productivity in commercial restaurant settings. With its 36″ – 38″ stainless steel top, it provides a durable and hygienic surface for food preparation, ensuring compliance with NSF and CSA-Sanitation standards. The 1-1/2″ Stallion Safety Edge on the front and 90° turndown on the sides prevent spills and accidents, keeping your workspace clean and safe. The galvanized legs and adjustable undershelf offer stability and ample storage space for utensils, ingredients, and equipment. Equipped with adjustable 1″ plastic bullet feet, this work table can be easily leveled on any surface. Whether you need a sturdy surface for chopping, mixing, or plating, the John Boos UFBLG3630 Work Table is the perfect addition to your commercial kitchen.