Revolutionize kitchen practices with the Lodge Manufacturing, L12CO3BS, Cast Iron Dutch Oven. This 6-quart Dutch oven is a must-have for any commercial restaurant. Made in the USA with seasoned cast iron, it is built to withstand the demands of a busy kitchen. The fleur-de-lis engraved flanged lid can be used to hold coals or briquettes, allowing for even heat distribution and perfect cooking results. With its 13-1/4″ diameter and 7-3/8″ height, this Dutch oven provides ample space for large batches of soups, stews, and casseroles. The three integral legs make it fire safe, while the wire bail handle allows for easy transportation and use with a tripod. Included with the Dutch oven is the Camp Dutch Oven Cooking 101 cookbook, providing endless recipe ideas. Whether used on a stove top, grill, campfire, or oven, this Dutch oven is a versatile tool that will elevate your restaurant’s culinary creations.
