Equip your kitchen for culinary perfection with the Louis Tellier SFT120 Pastry Mold. This high-quality mold is a must-have for any commercial restaurant looking to create stunning desserts. Made from high-conductivity alimentary pure silicone, this mold ensures even heat distribution for consistent results every time. Its non-toxic and non-stick properties make it easy to release your creations without any hassle. With a diameter of 7-7/8″ and a height of 1-9/16″, this round mold is perfect for creating beautifully shaped pastries and desserts. Whether you’re making tarts, cakes, or mousses, this mold will help you achieve professional-looking results. Packed by Louis Tellier, a trusted name in the industry, this pastry mold is designed to meet the demands of a busy commercial kitchen. Upgrade your baking game with the Louis Tellier SFT120 Pastry Mold and impress your customers with delectable treats.
