Enhance Your Restaurant’s Culinary Efficiency with the Louis Tellier SFT126 Pastry Mold. This high-quality mold is designed to meet the demands of a commercial restaurant setting, offering exceptional performance and durability. Made from high-conductivity alimentary pure silicone, this mold ensures even heat distribution for perfect results every time. Its non-toxic and non-stick properties make it safe and easy to use, while the 10-1/4″ diameter and 1-3/4″ height provide ample space for creating a variety of pastries. Whether you’re baking cakes, tarts, or quiches, this mold is a must-have tool in any professional kitchen. With its reliable construction and versatile design, the Louis Tellier SFT126 Pastry Mold is sure to streamline your culinary operations and elevate your restaurant’s dessert offerings. Trust in Louis Tellier for all your pastry mold needs.
