Elevate Your Culinary Expertise with the Louis Tellier SFT202 Pastry Mold. This high-quality mold is a must-have for any commercial restaurant looking to create stunning desserts. Made from high-conductivity alimentary pure silicone, this mold ensures even heat distribution for perfect results every time. Its non-toxic and non-stick properties make it safe and easy to use, while the 10-1/4″ diameter and 2″ height provide ample space for creating large, eye-catching pastries. Whether you’re making a decadent chocolate cake or a delicate fruit tart, this pastry mold will help you achieve professional-looking desserts that will impress your customers. With its durable construction and easy-to-clean design, this mold is built to withstand the demands of a busy commercial kitchen. Take your pastry creations to the next level with the Louis Tellier SFT202 Pastry Mold.
