Enhance Your Restaurant’s Culinary Efficiency with the Louis Tellier SFT210 Pastry Mold. This high-quality mold is designed to meet the demands of a commercial restaurant setting, offering exceptional performance and durability. Made from high-conductivity alimentary pure silicone, this mold ensures even heat distribution for perfect results every time. Its non-toxic and non-stick properties make it safe and easy to use, allowing for effortless release of your delicate pastries. With dimensions of 8-5/8″L x 8-1/2″W x 1-1/4″H, this heart-shaped mold provides ample space for creating stunning desserts that will impress your customers. Whether you’re making individual tarts, cakes, or mousses, this pastry mold is a must-have tool for any professional chef. Trust Louis Tellier, a reputable vendor in the industry, and elevate your culinary creations to new heights.
