Effortless Culinary Excellence begins with the Louis Tellier SFT252 Pastry Mold. This high-quality mold is a must-have for commercial restaurants looking to elevate their pastry creations. Crafted with uniflex silicone, this mold ensures even heat distribution for perfectly baked pastries every time. Measuring 10-1/4″ in diameter and 2-3/4″ in height, it provides ample space for creating stunning sunflower-shaped pastries that are sure to impress customers. The non-toxic and non-stick properties of the mold make it easy to release the pastries without any hassle. Whether you’re a professional pastry chef or a restaurant owner, this pastry mold is designed to meet the demands of a busy commercial kitchen. With its high-conductivity alimentary pure silicone construction, the Louis Tellier SFT252 Pastry Mold guarantees exceptional results and allows you to create delectable pastries that will leave a lasting impression on your customers.
