Efficiency Meets Culinary Innovation with the Louis Tellier SFT426 Pastry Mold. This high-quality flan mold is a must-have for any commercial restaurant. Crafted with uniflex silicone, this mold ensures even heat distribution, resulting in perfectly cooked pastries every time. The 10-1/4″ diameter and 1-1/4″ height provide ample space for creating delectable desserts that will impress your customers. The high-conductivity alimentary pure silicone material is non-toxic and non-stick, making it easy to remove your creations without any hassle. Whether you’re making flans, tarts, or quiches, this pastry mold is designed to deliver professional results. With its durable construction and easy-to-clean design, this mold is built to withstand the demands of a busy commercial kitchen. Elevate your dessert offerings and streamline your baking process with the Louis Tellier SFT426 Pastry Mold.
