Large cooking basin with boil and simmer switch to suit your needs. More than pasta: great for boiling potatoes, blanching vegetables, and reheating packaged foods. Sediment tray prevents loose pasta from clogging the drain. Digital Control panel. Solstice self cleaning burners.
Don't Let Budget Hold You Back
Preserve your working capital for daily operations
Get the equipment you need without large upfront costs
Flexible payment terms that fit your budget
Potential tax advantages (consult your accountant)
Download Cayard’s Food Safety Inspection Checklist, asimple practical tool to help Louisiana kitchens stay compliant and avoid costly setbacks. Share your contact details to access your free copy.
