This small footprint, 3/4 hp meat tenderizer is the simple solution for your meat processing needs. The KT-8 has the ability to uniformly tenderize up to 40 lbs of boneless protein per minute. This unit features a motor protector that extends the life of the equipment, and a safety proximity switch that automatically powers off the motor if the cover is open. The KT-8 is designed for restaurants and supermarkets that need to tenderize unfrozen, boneless meat quickly with minimal operator interaction.
