Introducing the Rational, 60.31.046, Equipment Stand, Oven – the perfect addition to any commercial restaurant kitchen. With its culinary excellence in every dish, this equipment stand and oven combo from Rational is designed to enhance your cooking experience and streamline your operations. The UG II Stationary Oven Stand comes with (4) sets of supporting rails and a storage compartment, providing ample space for your cooking needs. The closed top and side panels ensure maximum heat retention, while the rear panel is open for easy access. Made with stainless steel construction, this equipment stand is built to withstand the demands of a busy kitchen. With a height of 21-7/8″, it is ergonomically designed for easy access and convenience. Whether you’re baking, roasting, or grilling, the Rational Equipment Stand, Oven is the perfect companion for achieving culinary excellence in every dish.
