Streamline your restaurant cooking operations with the Rational ICC 6-FULL E 480V 3 PH(LM200CE) Combi Oven. This electric oven from Rational is designed to meet the demands of a commercial restaurant kitchen. With a capacity of (6) 18″ x 26″ sheet pans or (12) 12″ x 20″ steam pans or (6) 2/1 GN pans, you can easily cook large quantities of food at once. The oven features a digital color display screen with push button control, allowing for easy operation. It offers three manual operating modes – steam, convection, and combination – giving you the flexibility to cook a variety of dishes. The temperature range of 85 to 572 F ensures precise cooking results. The oven also comes with (3) stainless steel grids, a core temperature probe, and a retractable hand shower for easy cleaning. With its automatic cleaning programs and integrated care system, maintenance is a breeze. The Rational ICC 6-FULL E 480V 3 PH(LM200CE) Combi Oven is UL, cULus, NSF, and ENERGY STAR certified, making it a reliable and energy-efficient choice for your restaurant.
