Upgrade equipment with the San Jamar KP196PR Bucket. This plastic bucket is designed to meet HACCP guidelines, making it a reliable choice for commercial restaurant use. With a capacity of 6 quarts, it is perfect for various tasks in the kitchen, from storing ingredients to cleaning utensils. The allergen-free purple color ensures that it is easily distinguishable and helps prevent cross-contamination. Its durable construction ensures long-lasting performance, while its compact size allows for easy storage. Upgrade your restaurant’s equipment with this versatile and practical bucket, designed to streamline your kitchen operations and maintain a clean and organized workspace.
