Upgrade your kitchen storage with the Traulsen Spec-Line Refrigerated Equipment Stand. Designed specifically for the demanding environment of a restaurant, this 84-inch long unit offers unparalleled functionality and durability. The Traulsen Spec-Line Refrigerated Equipment Stand is engineered to keep your ingredients fresh and easily accessible, making it an essential addition to any professional kitchen.
With a capacity to hold (8) 12″ x 20″ x 6″ deep pans, this equipment stand ensures you have ample space for all your refrigerated storage needs. The side-by-side configuration and (4) drawers provide convenient access to your ingredients, allowing for efficient workflow and organization. The self-contained refrigeration system, powered by a 1/3 hp compressor, ensures consistent cooling performance, keeping your ingredients at the optimal temperature.
The Traulsen Spec-Line Refrigerated Equipment Stand features a stainless steel marine top, as well as a stainless steel interior and exterior, offering both durability and ease of cleaning. The 4″ casters make it easy to move the unit for cleaning or repositioning within your kitchen. Additionally, the microprocessor controls provide precise temperature management, ensuring your ingredients are stored under ideal conditions.
Certified by cULus and NSF, the Traulsen Spec-Line Refrigerated Equipment Stand meets the highest standards of safety and sanitation. Whether you are running a bustling restaurant or a high-volume catering service, this equipment stand is designed to support your culinary operations with reliability and efficiency.
Invest in the Traulsen Spec-Line Refrigerated Equipment Stand and experience the difference in quality and performance that only Traulsen can deliver.
