Experience unmatched reliability with the Traulsen Spec-Line Refrigerated Equipment Stand. Designed specifically for the demanding environment of a restaurant kitchen, this 110″ long refrigerated stand offers exceptional performance and durability.
The Traulsen Spec-Line Refrigerated Equipment Stand boasts a substantial capacity, accommodating up to twelve 12″ x 20″ x 6″ deep pans. Its side-by-side configuration and six spacious drawers provide ample storage and easy access to your ingredients, ensuring your kitchen runs smoothly and efficiently. The remote refrigeration system, coupled with advanced microprocessor controls, guarantees precise temperature management, keeping your ingredients fresh and ready for use.
Constructed with a stainless steel marine top, as well as a stainless steel interior and exterior, this equipment stand is built to withstand the rigors of a busy kitchen while maintaining a sleek, professional appearance. The 4″ casters offer mobility, allowing you to reposition the stand as needed for cleaning or reorganization.
Certified by cULus and NSF, the Traulsen Spec-Line Refrigerated Equipment Stand meets the highest standards of safety and sanitation, making it a reliable choice for any restaurant. Whether you’re storing fresh produce, dairy, or prepared dishes, this equipment stand ensures your ingredients are kept at optimal conditions.
Upgrade your kitchen with the Traulsen Spec-Line Refrigerated Equipment Stand and experience the perfect blend of functionality, durability, and style.
