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    • True Manufacturing, TRCB-52-60-HC, Equipment Stand, Refrigerated Base

    True Manufacturing, TRCB-52-60-HC, Equipment Stand, Refrigerated Base

    • Refrigerated Chef Base
    • 51-7/8″W base
    • 60″W one-piece 300 series 18 gauge stainless steel top with V edge
    • stainless steel front/sides

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    **Add items to your Quote Cart to request pricing, or call (225) 356-3534 to talk with a Cayard’s Foodservice specialist now. We’re here to help.**

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    Don't Let Budget Hold You Back

    • Preserve your working capital for daily operations
    • Get the equipment you need without large upfront costs
    • Flexible payment terms that fit your budget
    • Potential tax advantages (consult your accountant)

    We are proud to partner with Navitas Credit Corp.

    Call today for pricing
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    Pass Your Next Inspection With Confidence

    Download Cayard’s Food Safety Inspection Checklist, a simple practical tool to help Louisiana kitchens stay compliant and avoid costly setbacks. Share your contact details to access your free copy.

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