The Vollrath® vacuum sealer bags make sous vide cooking, storing and freezing foods easier than ever. These 12” x 16” bags are ideal for large food items, and the clear exterior keeps everything visible. With a maximum cooking temperature of 158°F, you can easily prepare a variety of foods.
Don't Let Budget Hold You Back
Preserve your working capital for daily operations
Get the equipment you need without large upfront costs
Flexible payment terms that fit your budget
Potential tax advantages (consult your accountant)
Download Cayard’s Food Safety Inspection Checklist, asimple practical tool to help Louisiana kitchens stay compliant and avoid costly setbacks. Share your contact details to access your free copy.
