The combination of closed walls, a removable solid cover and a rack dolly protects ware from dust, bacteria and pests, preventing the need to rewash between events.
Don't Let Budget Hold You Back
Preserve your working capital for daily operations
Get the equipment you need without large upfront costs
Flexible payment terms that fit your budget
Potential tax advantages (consult your accountant)
Download Cayard’s Food Safety Inspection Checklist, asimple practical tool to help Louisiana kitchens stay compliant and avoid costly setbacks. Share your contact details to access your free copy.
