Craft culinary wonders with the Vulcan 60SC-6B24CBP Range, a must-have for any commercial restaurant. This top-of-the-line restaurant range is designed to meet the demands of a busy kitchen, offering exceptional performance and durability. With six 30,000 BTU open burners and a 24″ charbroiler with four 16,000 BTU burners, you have the versatility to cook a wide range of dishes simultaneously. The range also features a standard oven base and a convection oven base, allowing you to bake, roast, and broil with precision. Made with a fully MIG welded frame and stainless steel front, sides, backriser, and high shelf, this range is built to withstand the rigors of a commercial kitchen. The 6″ adjustable legs ensure stability and ease of cleaning. With a total BTU of 302,000, this range delivers exceptional cooking power. Trust Vulcan, a renowned vendor in the industry, and elevate your culinary creations to new heights.
