Cook up thick, fluffy waffles with deep divots, perfect for cradling butter, syrup, fruit, and more.
Produces up to 35, 1-inch thick waffles per hour
Non-stick cooking plates for quick release, easy-to-clean
Audible signal alerts when temperature reached, and again when waffle is ready
Rotates 180° to evenly distribute batter for perfect waffles every time
Space-saving, compact design
Don't Let Budget Hold You Back
Preserve your working capital for daily operations
Get the equipment you need without large upfront costs
Flexible payment terms that fit your budget
Potential tax advantages (consult your accountant)
Download Cayard’s Food Safety Inspection Checklist, asimple practical tool to help Louisiana kitchens stay compliant and avoid costly setbacks. Share your contact details to access your free copy.
