John Boos, GS6-3660GBK, Equipment Stand, for Countertop Cooking

Upgrade workflow with innovative resources through the John Boos GS6-3660GBK Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance efficiency in commercial restaurant settings. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand provides a durable and hygienic surface for food preparation. The galvanized legs, side, and rear adjustable bracing ensure stability and support, while the bullet feet allow for easy leveling on uneven surfaces. The stand is NSF and CSA certified, guaranteeing its quality and safety. Whether you need a sturdy platform for countertop cooking equipment or additional storage space, this equipment stand is a reliable choice. Its open base design allows for easy access and cleaning, making it a practical addition to any busy kitchen. Upgrade your restaurant’s workflow with the John Boos GS6-3660GBK Equipment Stand.