Do More in Less Time
In the fast-paced world of commercial kitchens, efficiency is key. Restaurant owners and chefs are constantly seeking innovative ways to streamline operations, improve food quality, and enhance customer satisfaction. This drive for efficiency has led to the development and adoption of various products and technologies designed to get more done in less time. We at […]
Raise a Glass: Celebrating 2023 in the Foodservice Equipment and Supply Industry
As we get set to usher in 2024, it’s time to reflect on a remarkable year for the foodservice equipment and supply industry. The year 2023 stands as a testament to resilience, innovation, and unyielding spirit. After grappling with the unprecedented challenges of the COVID-19 pandemic, the industry not only bounced back but also set […]
Enhancing Your Cafe Menu for Winter: Soups and Warm Sandwiches
As winter approaches, cafe and coffee shop owners have a unique opportunity to cater to their customers’ cravings for warmth and comfort. One excellent way to do this is by adding soups and warm sandwiches to your menu. These delectable options not only provide comfort but also offer a profitable avenue for diversifying your offerings. […]
Get Ready for Banquet Season: A Guide for Restaurant and Event Space Operators
As the holiday season approaches, restaurants and event spaces experience a surge in bookings for parties, corporate gatherings, and festive celebrations. With the increased demand comes an opportunity to shine and make a lasting impression on guests. Here’s a guide put together by us at Cayard’s Foodservice Equipment & Supplies to help you prepare for […]
Get Ready for Party Season
The holiday season is synonymous with merriment, gatherings, and, most importantly for caterers, an abundance of festive parties. As a caterer, ensuring that you’re well-equipped and prepared is paramount to stand out and make every event a memorable one. Here’s a detailed guide from us at Cayard’s to help caterers gear up for the holiday […]
Safe Handling of Take-out Foods
In today’s world, take-out services are not just a convenience but a necessity for many restaurants. Whether it’s because of public health concerns, customer demand, or business strategy, offering take-out has become an integral part of the dining industry. However, it’s essential that restaurant owners prioritize the safety of these foods just as they would […]
Inspirational Food Trends: Fusing Techniques and Equipment
In the ever-evolving culinary world, chefs continuously search for new ways to express their creativity and satisfy the palates of their guests. The ongoing merge of cutting-edge techniques with innovative foodservice equipment is giving rise to fresh and inspirational food trends that are set to redefine the dining experience. Sous-vide Renaissance: While sous-vide is not a […]
Grow your Business: Inspiring Unique Ideas
Sometimes you just find a fun article that tells the story better than you could. We loved running into this one from our friends at TOAST. We were planning on talking about inspiration and some interesting ways to grow your restaurant business, and this article found us. OK, not everyone is ready to change their […]
PRIDEology Letter of Support
At Cayard’s Foodservice Equipment & Supplies we value professional growth and provide our team with resources to further their careers in the foodservice industry. PRIDEology is a learning platform provided by PRIDE Centric Resources, an organization we belong to for increased buying power and other business resources. They continually produce educational content to benefit anyone […]
Quick-Preparation Food and Drink Ideas for the Fall
Long before autumn, owners of restaurants, sandwich shops and coffee joints start preparing their fall offerings. The arrival of autumn brings a shift in the food and beverage preferences of customers. As restaurant owners, the key to staying relevant and meeting these changing demands lies in offering seasonal menu items that are easy to prepare […]
Eyes Towards Fall: Prepare for Cooler Weather Menus
Well before there’s a noticeable change in temperatures, restaurant owners and chefs need to start planning for the seasonal transition for their menus. Strategically introducing fall dishes not only embraces the change in the seasonal offerings but can also serve as an essential avenue for revenue enhancement and customer engagement. However, developing a fall menu […]
Keep Your Cool this Summer with Grab-n-Go
Consumers are continually seeking convenient, time-saving, and high-quality food options. This demand has resulted in the rapid rise of the grab-and-go food industry, transforming the way restaurants operate. The strategic introduction of refrigerated grab-and-go food items, especially during the summer months, can provide a wealth of benefits for restaurant owners. Let’s delve into the advantages […]
