Upgrade your capabilities with high-quality tools like the Cooper-Atkins 212-159C-8 Thermometer. Designed specifically for commercial restaurant use, this freezer/cooler thermometer is a must-have for any professional kitchen. With a 12″ (30.5cm) dia. dial and a temperature range of -25 to 35C, it ensures accurate readings to maintain food safety standards. The thermometer also features a HACCP reference color zone, making it easy to identify temperature zones at a glance. Additionally, it measures 0% to 100% relative humidity, providing comprehensive monitoring of your refrigeration and freezer units. Whether you’re a chef, restaurant owner, or foodservice professional, the Cooper-Atkins 212-159C-8 Thermometer is an essential tool for ensuring the quality and safety of your perishable goods.
