Optimize workflows with cutting-edge tools like the Doyon-Nuvu CA6XG Convection Oven. Designed specifically for commercial restaurant use, this gas-powered oven is a game-changer in the kitchen. With its revolving rack and six 18″ x 26″ pan capacity, you can easily cook multiple dishes simultaneously, increasing efficiency and productivity. The reversing fan system ensures even heat distribution, guaranteeing perfectly cooked meals every time. The programmable touchscreen control allows for precise temperature and time settings, giving you full control over your culinary creations. The steam injection system adds moisture to your dishes, keeping them moist and flavorful. The full view glass doors not only provide a clear view of your food but also add a touch of elegance to your kitchen. Made with stainless steel construction, this oven is durable and easy to clean. With 75000 BTU and 3/4 hp, this oven delivers powerful performance. Trust the Doyon-Nuvu CA6XG Convection Oven to elevate your restaurant’s cooking capabilities.
