John Boos, GS6-3648GBK, Equipment Stand, for Countertop Cooking

Revamp operations with flexible choices using the John Boos GS6-3648GBK Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance efficiency in commercial restaurant settings. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand provides a durable and easy-to-clean surface for food preparation. The galvanized legs, side, and rear adjustable bracing ensure stability and support, while the bullet feet allow for easy leveling on uneven surfaces. The stand is NSF and CSA certified, guaranteeing its quality and safety. Whether you need a sturdy platform for countertop cooking equipment or additional storage space, this equipment stand is the perfect solution. Upgrade your restaurant’s workflow with the John Boos GS6-3648GBK Equipment Stand and experience the convenience and durability it brings to your kitchen.