Resources

The foodservice world moves fast. Staying ahead means using the latest refrigeration technology. Top manufacturers like Atosa, Beverage-Air, TRUE, Krowne, and Manitowoc create innovative products. These new items boost efficiency, sustainability, and ease of use in commercial kitchens and bars. We at Cayard’s Foodservice Equipment & Supplies created this month’s

Summer brings busy kitchens, lighter menus, and creative specials. It’s also a season when heat and speed matter most. Your equipment must perform well, reduce heat, and save space to keep service smooth. At Cayard’s Foodservice Equipment & Supplies, we want to help you prepare. This article highlights three essential

As temperatures start to rise, customers want cool drinks. Your kitchen and beverage stations must be ready for this demand. The summer season brings more requests for blended drinks, cold beverages, and clear ice. Having the right equipment can help you work better and keep your customers happy. If you

In the fast-moving world of commercial kitchens, water plays a big role in daily tasks. It’s used for rinsing vegetables, cooking pasta, washing dishes, and cleaning hands. But water can also be one of the most overlooked costs in a kitchen. Utility prices are going up, and many businesses care

Whether you run a restaurant, start a food business, or manage a busy kitchen, walk-in coolers are vital tools. Good refrigeration keeps food fresh and helps your team work better. Cayard’s Foodservice Equipment & Supplies made this guide of top brands just for you. Picking the right walk-in cooler can

Labor costs are one of the biggest expenses for restaurant owners and managers. Hiring challenges, rising wages, and higher customer expectations make it harder to manage. Investing in the right food prep tools can save time and money. These tools also improve consistency, speed, and quality in your kitchen. Equip