Powering Down Costs: Boosting Energy Efficiency in Restaurants & Commercial Kitchens
In today’s competitive foodservice industry, every dollar counts. Nowhere is this more evident than in utility bills. From refrigeration to cooking, dishwashing to ventilation, commercial kitchens are among the biggest energy consumers. The good news? Energy efficiency upgrades can lower costs, improve performance, and extend appliance lifespan. Whether running a fast-paced restaurant or launching a […]
Spring Design for Commercial Kitchens: Upgrading for Efficiency & Success
Spring Kitchen Upgrades for Restaurants Seasons change, and so do the needs of your restaurant kitchen. Spring offers a great time to check your kitchen setup and equipment. You can boost kitchen efficiency, cut waste, and run smoother with the right changes. New appliances, better storage, or improved workflows make a big difference. Smart spring […]
Labor Savings with Speed Ovens: A Smarter Way to Cook in Commercial Kitchens
For restaurant owners, balancing speed, food quality, and labor efficiency is vital. Labor costs are rising, and staffing shortages are common. By investing in speed ovens, you can reduce prep time and improve productivity. Speed ovens use advanced technology like convection, microwaves, and impingement to cook food faster. These ovens are a game-changer for busy […]
Smart Equipment Upgrades: Invest in Your Kitchen’s Success
Running a successful restaurant or commercial kitchen requires more than great recipes and a dedicated staff. It depends on reliable, efficient equipment that keeps your operation running smoothly. As you plan for the year ahead, it’s time to consider: is your kitchen equipped to handle rising customer expectations and growing operational demands? Upgrading key equipment […]
Commercial Food Safety Month: Enhancing Kitchen Safety with Cutting Boards and Handwash Stations
Food safety is paramount for every professional in the commercial kitchen space, from restaurant owners to kitchen staff. With Food Safety Month upon us here in September, it’s the perfect time to review key practices and equipment that help maintain the highest standards of hygiene and safety. Cutting boards and handwash stations are two critical […]
Commercial Food Safety Month: Ensuring a Safe and Healthy Kitchen Environment
Food safety is a top priority for restaurant owners, kitchen staff, and all professionals in the commercial kitchen space. As September is National Food Safety Month, we here at Cayard’s Foodservice Equipment & Supplies think it is crucial to revisit best practices and ensure that your kitchen is equipped with the right tools to maintain […]
Keeping it Crispy: Essential Fried and Grilled Food Equipment for Restaurant Owners
As the summer heat seems to always correspond to an increased demand for crispy, fried, and perfectly grilled foods. From classic fries and onion rings to gourmet burgers and grilled vegetables, having the right equipment is crucial for delivering delicious, consistent results. Here’s a guide from us at Cayards Foodservice Equipment & Supplies for restaurant owners […]
